Food Co-op

I've been involved in a wonderful experiment with friends this summer, a dinner co-op. I make three of the same dishes and then exchange with two other friends. This way, we each have three meals pre-made for the week. It has saved me time, money, and spared me the what's-for-dinner conundrum

I've made:

Cassoulet-Style Chicken (chicken and kielbasa) + garden salad with vinaigrette
http://www.eatingwell.com/recipes/cassoulet_style_chicken_thighs.html

Skillet gnocchi with chard, white beans, tomatoes, mozzarella + spinach/pear/walnut/Gorgonzola salad
http://www.eatingwell.com/recipes_menus/menus/skillet_gnocchi_with_chard_white_beans_500_calorie_menu

Lemon Chicken with Broccoli and a side of pasta
(weight watchers recipe)